This is one of those desserts that will make a room swoon. It's trés decadent and not too difficult to make.
You start off by making a sweet dough crust which is pressed into a 9 inch tart pan and fully baked. A layer of caramel and honey roasted peanuts gets smoothed over the crust and is chilled. Then add a layer of chocolate ganache and chill again until the ganache is firm. Delicious.
Thanks to Carla for this weeks recipe. Please visit her blog for the complete recipe or buy Dorie's book.
5 comments:
Perfect!
Love your blog! Your tart looks so perfect I have to try it.
Hello,
We bumped into your blog and we really liked it - great recipes YUM YUM.
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WOW. I need to try this... it looks incredible!
yum, looks amazing
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