I made these using Purple Sweet Potatoes from Honduras. The recipe is similar to making a delicate scone. It's important to not overwork the dough. I found my dough to be very dry and crumbly. A little more moisture would have helped, I think. However, they turned out fine and tasted a bit sweet for my tastes. Thanks to Prudy of Prudence Pennywise. Please check out her blog for the complete recipe.
2 comments:
Your biscuits look awesome! Great rise. Purple sweet potato sounds interesting.
Oh my! How did you get these so tall? Well done.
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