Tuesday, November 3, 2009

All-In-One Holiday Bundt Cake



You name it, it's got it. Pumpkin, apple, cranberry, pecans, and winter spices.
It's a Holiday Party in a Bundt! And very easy to make.


The complete recipe can be found on Britin's blog The Nitty Britty.
BTW, it's very moist and delicious. I have eaten 4 pieces already!

9 comments:

Susan said...

Your cake looks delicious! Love the sprinkling of powdered sugar instead of a glaze. Can't wait to try this one.

Clivia said...

Your bundt looks very good! I'm making this one next.

pinkstripes said...

A 'holiday party in a bundt'! Love it. Can't wait to make it.

Rosabela said...

Hey there Sweetboy. Love the bundt cake! It sounds so good with all the spices mixed with pumpkin and apple. Mmmmmm

Pamela said...

It was good and tough to stop eating. I had to put in the freezer to stop myself.

chocolatechic said...

Looks great.

I plan on making it next week.

This week I did the crisps...yum!

Flourchild said...

I made this too and I loved that it was so moist!Your cake looks so good and I love the powdered sugar on top!

TeaLady said...

Great looking bundt. It was quite tasty.

Leesa said...

Pumpkin cake is SOOOO addictive, esp. when you add all the other goodies like walnuts and cranberries! It was very much loved here by the Frenchies who tried it... They're not used to baking with pumpkin and the ways they eat it are using as a gratin or in soup..
Thanks for sharing this recipe!

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